Our menu

WE HAVE A TAPAS STYLE MENU, WE SERVE FAMILY STYLE FOR THE TABLE. EVERYTHING WILL BE ON ONE CHECK. WE ALSO SELL CAKES SO IF YOU BRING IN YOUR OWN CAKE WE DO CHARGE A CAKE FEE OF $40. THAT CAN BE SPLIT EVENLY UP TO 5 WAYS. NO SEPARATE CHECKS. 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.

Broad cut domestic russet's potatoes

Sweet potato puff salted brown sugar tossed with a dollop of scratch made marshmallow fluff

Romaine dressed in house crafted vegan Caesar dressing served with grilled baguette and lemon

Smoked oyster dressing deviled eggs finished with Hungarian paprika and crispy fried capers and onions

Vietnamese rice wrappers puffed and dusted in togarashi spice. Served with sweet chili soy sauce

Fresh whipped ricotta served warm. Finished with chili spiced honey and dried cranberries. Served with baguette crostini

Fresh Atlantic Salmon belly tossed in smoked oyster dressing and "Everything bagel" spice, red onion, capers and grated eggs. Finished with creamed ricotta cheese, crispy fried capers and onions. Served with baguette crostini

Two Atlantic Salmon medallions. Seared and finished with house made Dijonnaise sauce served with green beans

6 Prawns with our twist on classic cocktail sauce, just a touch of spice!

House made lobster sausage. Dipped in our blend of cornmeal battered served with Dijonnaise sauce

Crispy Chicken-filled dumplings served with sweet chili soy sauce.

Frenched rubbed and roasted chicken lollipops finished with local chili honey

Three 3 oz Rosewood Ranch Wagyu burger patties with cheddar, crispy onion strings and miso steak sauce

Two 3 oz Rosewood Ranch Wagyu filet medallion served with Belgian cut frites and miso steak sauce

3 New Zealand lamb chops simply seasoned and flame grilled finished in pomegranate glaze

Gomaae (Japanese style green beans) blanched and roasted, tossed in togarashi and drizzled with spicy sweet chili sauce

Mushrooms sauteed with local golden cultured compound butter

Chef's selection of featured meat, cheese and accompaniment

Pederson Farm heritage Duroc pork loin with sautéed green beans and compound butter, crispy onion strings served with bourbon apple sauce

Rosewood Ranch Texas wagyu Tri Tip cut with warm German style potato salad and crispy onion strings served with miso steak sauce

Cotton Candy and a selection of seasonal fruits and sweets

Chef selection of assorted desserts

Chef selection of assorted desserts

Whole Cake, ask server for flavor availability

2 slices of cake, ask your server for flavor availability

Flavored cheese cake

Ask your server for flavor availability: Black Forrest-Hummingbird-Coconut Cream-Lemon-Devil's Fudge-Strawberry-German Chocolate- Red Velvet

Red wine, White wine, Prosecco

Miller lite, Bud lite, Coors light, Hard Selzer

martini, old fashion , margarita....