Our menu

WE HAVE A TAPAS STYLE MENU, WE SERVE FAMILY STYLE FOR THE TABLE. EVERYTHING WILL BE ON ONE TAB. WE ALSO SELL CAKES SO IF YOU BRING IN YOUR OWN CAKE WE DO CHARGE A CAKE FEE OF $40. THAT CAN BE SPLIT EVENLY UP TO 5 WAYS. NO SEPARATE CHECKS. 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.

Crisp Bistro fries tossed in Chef's blend of summer herbs and spices. Served with Dill Aioli

Fresh Watermelon, Vegan Feta cheese and cured basil, mint tossed with cracked black pepper and balsamic molasses.

Vietnamese rice wrappers, fried , crisp and puffed, tossed in an Ancho Cumin spice blend and served with fresh chimichurri

Romaine dressed in house crafted vegan heart caesar dressing served with grilled bread and lemon

6 Fresh steamed Prawns with our twist on classic cocktail sauce, just a touch of spice! lemon wedge and celery skewer garnish

Lobster claw meat marinated in fresh lime and pineapple juice, with shallots, ground pineapple, lime and cilantro. Served with crisp wonton chips

Spanish coast spiced jumbo shrimp, skewed and seared served with blackened pineapple over summer slaw

Ahi tuna, avocado and wasabi aioli served with infused tobiko caviar on wonton chips.

Crispy wonton taco shell filled with miyabi avocado, seared Ahi tuna, wakame seaweed salad and finished with wasabi kewpie and tobiko caviar

Chicken-filled dumplings served with sweet chili soy sauce.

Frenched chicken legs, roasted and jerked served on a bed of summer slaw

Texas Rosewood Ranch Wagyu patty on fresh pan du lat buns, shredded romaine, sweet red onion, sweet and sour pickles with chipotle aioli

Center loin cut Texas Wagyu medallions cooked to order, served with creamy polenta and fresh chimichurri. 6 oz average

Warm Moroccan Spiced, New Zealand lamb with mint and dill creme

Gomaae (Japanese style green beans) blanched and roasted, tossed in togarashi and drizzled with chili ponzu sauce

Mushrooms sauteed with local golden cultured compound butter

Cotton Candy and a selection of seasonal fruits and sweets

Chef selection of assorted desserts

Chef selection of assorted desserts

Whole Cake, ask server for flavor availability

2 slices of cake, ask your server for flavor availability

Flavored cheese cake

Ask your server for flavor availability: Black Forrest-Hummingbird-Coconut Cream-Lemon-Devil's Fudge-Strawberry-German Chocolate- Red Velvet

Red wine, White wine, Prosecco

Miller lite, Bud lite, Coors light, Hard Selzer

martini, old fashion , margarita....