Our menu

WE HAVE A TAPAS STYLE MENU, WE SERVE FAMILY STYLE FOR THE TABLE. EVERYTHING WILL BE ON ONE CHECK. WE ALSO SELL CAKES SO IF YOU BRING IN YOUR OWN CAKE WE DO CHARGE A CAKE FEE OF $40. THAT CAN BE SPLIT EVENLY UP TO 5 WAYS. NO SEPARATE CHECKS. 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.

Broad cut domestic russet's potatoes with blend of house spices served with lemon aioli and ketchup

Topped with cilantro pesto served with pita bread and cucumber slices

Roasted Diced Potatoes then fried crispy, tossed in sun powder and aged parmesan cheese

Cauliflower roasted in oven, than flash fried to crisp topped of with home made pesto

Fried Hot topped with sweet chili sauce

Baked blend of Parmesan cheese, cream cheese, mozzarella cheese, tomato, onions, topped with fresh basil and balsamic glaze, served with baguette crostini. *this item takes a few minutes longer due to baking time

Chef's selection of featured meat, cheese and accompaniment

Crispy Chicken-filled dumplings served with sweet chili soy sauce

Butter lettuce with tomatoes, onion, basil tossed with lime vinaigrette and house made pesto, topped with house croutons

Chipotle marinated pulled chicken served in crispy wonton shell, garnished with roasted corn salsa, queso fresco and cumin crema.

Diced Sushi grade Blue Fin Tuna tossed with our house made lemon aioli, diced jalapeno, dash of togarashi, dash of sun powder and sliced avocado

Rotini pasta, tossed in house made pesto and aged parmesan cheese, topped with 3 grilled shrimp , served with toast points

Frenched rubbed and roasted chicken lollipops , with in house made lemon pepper sauce

Three 3 oz Rosewood Ranch Wagyu burger patties with cheddar, shaved red onions, southern slider sauce, served with butter pickles on side

6 large Shrimp on skewers served on roasted corn salsa, topped with Cumin crema

Tempura fried avocado topped with poached lobster claw. Served with cumin crema and lemon

Two Atlantic Salmon filet, seasoned and pan seared on roasted corn salsa, garnished with chives and lemon aioli

Two 4oz center cut Rosewood Ranch filet, grilled to medium well or medium rare, on garlic mashed potatoes, served with chimichurri

3 New Zealand lamb chops, marinated and grilled , topped with pomegranate glaze, served on bird nest potatoes

24 oz Rosewood Ranch Texas wagyu Tri Tip cut with a side rustic roasted potatoes and brussels sprouts served with miso steak sauce

Cotton Candy and a selection of seasonal fruits and sweets

5 inch seasonal Cake Bar cake. Ask server for flavor of the week

Carmel crumb cake, lemon squares topped with luxardo cherries reduction and a chocolate tower cake . With an infused lavender smoke.

Whole Cake, ask server for flavor availability

Ask your server for flavor availability: Black Forrest-Lemon-Strawberry- Red Velvet

Layered sweet vanilla bean cream and pineapple custard. Topped with diced fresh pineapple and fresh whipped cream

Happy Hours 5pm to 7pm in Bar and Lounge ONLY

Red wine, White wine, Prosecco

Miller lite, Bud lite, Coors light, Hard Selzer

martini, old fashion , margarita....