Our menu

WE HAVE A TAPAS STYLE MENU, WE SERVE FAMILY STYLE FOR THE TABLE. EVERYTHING WILL BE ON ONE CHECK THAT CAN BE SPLIT EVENLY UP TO 5 WAYS. NO SEPARATE CHECKS. WE ALSO SELL CAKES SO IF YOU BRING IN YOUR OWN CAKE WE DO CHARGE A CAKE FEE OF $40. 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.

All our beef is 100% Texas Wagyu sourced locally from Rosewood Ranches who are family owned, committed to raising cattle naturally and have been doing so for over 100 years! We support local businesses from our cakes to our cattle!

24oz cut of Rosewood Ranch 100% Texas Wagyu Tri Tip accompanied by a side of Garlic Mashed Potatoes and Crispy Brussels. Served with Chimichurri sauce on the side.

Lobster Knuckle and Claw meat tossed in Mayonnaise, Salt, Pepper, Garlic and Old Bay then served on a Spicy Mayo toasted Brioche Bun and topped with Lemon Aioli and Chives. Accompanied by a side of Melted Butter.

3 Grilled New Zealand lamb chops topped with a Red Wine Pomegranate reduction and served over Sweet Potato Puree made with Butter, Cinnamon, Brown Sugar, Paprika and a hint of Chili Powder

Two pan seared Atlantic Salmon filets served over a Rissotto made with Lemon, Butter, Garlic and a Seafood Stock. Drizzled with Lemon Aioli, then garnished with fresh Dill and a Lemon aioli

One 8oz Rosewood Ranch 100% Texas Wagyu filet grilled to your choice of Medium or Well Done, served on our Sun Powder Frites with a side of house made Chimichurri and Ketchup

Fresh Sushi Grade Tuna tossed in Togarashi Spice and Soy Sauce, served on four Toastada Shells and topped with Spicy Mayo, Tobiko Fish Roe and Scallion Curls

Broad cut domestic Russet's Potatoes tossed in blend of House Spices, served with Lemon Aioli and Ketchup

Cauliflower flash fried to crispy then tossed with House Made Pesto

Flash fried Brussel Sprouts seasoned with Togarashi Spice and drizzled with Sweet & Spicy Chili Sauce

A blend of Parmesan , Mozzarella and Cream Cheese baked with Tomato and Onions then finished with Fresh Basil and Balsamic Glaze. Served with a side of Toasted Baguette.

Crispy Chicken Teriyaki dumplings dusted with Togarashi Spice served with Sweet Chili Soy Sauce

Made fresh in house, Roasted Red Peppers, Chickpeas, Tahini, Garlic, Lemon, Salt, Pepper, garnished with diced Red Pepper, Chives and Olive oil. Accompanied by Pita, Carrots and Cucumber Slices

Chopped Romaine tossed in house made vegan caesar dressing. Topped with shaved parmesan, sourdough croutons and everything bagel spice. Served with a grilled lemon.

Chipotle marinated pulled chicken in crispy wonton shell, garnished with roasted corn salsa, queso fresco and cumin crema (3 per serving)

Rotini pasta, tossed in house made cilantro pesto and topped with aged parmesan cheese. Served with 3 grilled shrimps

Three sliders with Rosewood Ranch 100% Texas Wagyu burger patties with Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, served with Spicy Butter Pickles on side

6 skewered Jumbo Shrimp served on a bed of Roasted Corn Salsa, topped with Cumin Crema

Cotton Candy and a selection of seasonal fruits and sweets

5 inch cake sourced in partnership from Cake Bar Dallas. Ask server for flavor of the week

Whole Cake 9 inch, ask server for flavor availability. *Champagne not included please ask your server for bottle options

Ask your server for flavor availability: Black Forrest, Double chocolate, Tres Leches, German Chocolate, Strawberry, Red Velvet

Apple Caramel or Strawberry

Happy Hours 5pm to 7pm in Bar and Lounge ONLY

Red wine, White wine, Prosecco

Miller lite, Bud lite, Coors light, Hard Selzer

martini, old fashion , margarita....