Our menu

WE HAVE A TAPAS STYLE MENU, WE SERVE FAMILY STYLE FOR THE TABLE. EVERYTHING WILL BE ON ONE CHECK THAT CAN BE SPLIT EVENLY UP TO 5 WAYS. NO SEPARATE CHECKS. WE ALSO SELL CAKES SO IF YOU BRING IN YOUR OWN CAKE WE DO CHARGE A CAKE FEE OF $40. 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.

All our beef is 100% Texas Wagyu sourced locally from Rosewood Ranches who are family owned, committed to raising cattle naturally and have been doing so for over 100 years! We support local businesses from our cakes to our cattle!

24oz cut of Rosewood Ranch 100% Texas Wagyu Tri Tip accompanied by a side rustic roasted potatoes and crispy brussels. Served with chimichurri sauce on the side.

3 Grilled New Zealand lamb chops topped with pomegranate glaze and served on crispy birds nest potatoes

Tempura fried Avocado with butter poached Lobster Claws served over our house made Cumin Crema

Two pan seared Atlantic Salmon filets served on a bed of Roasted Corn Salsa, then garnished with Chives and Lemon aioli

Two 4oz center cut Rosewood Ranch 100% Texas Wagyu filets grilled to your choice of Medium or Well Done, served on Garlic Mashed Potatoes and topped with Chimichurri

Broad cut domestic Russet's Potatoes tossed in blend of House Spices, served with Lemon Aioli and Ketchup

House made Black Bean Dip topped with Cilantro Pesto and served with Pita Bread and Cucumber Slices

Roasted Rustic Potato cubes which are fried crispy then tossed in Sun Powder and Aged Parmesan Cheese

Cauliflower flash fried to crispy then tossed with House Made Pesto

Crispy Brussels seasoned with Togarashi Spice and drizzled with Sweet & Spicy Chili Sauce

A blend of Parmesan , Mozzarella and Cream Cheese baked with Tomato and Onions then finished with Fresh Basil and Balsamic Glaze. Served with a side of Toasted Baguette.

Chef's selection of featured Meat, Cheese and Accompaniment

Crispy Chicken Teriyaki dumplings dusted with Togarashi Spice served with Sweet Chili Soy Sauce over a bed of Seaweed Salad

Chopped Romaine tossed in a vegan caeser dressing. Topped with shaved parmesan, sourdough croutons and everything bagel spice. Served with a grilled lemon.

Chipotle marinated pulled chicken in crispy wonton shell, garnished with roasted corn salsa, queso fresco and cumin crema (3 per serving)

Diced Sushi grade Tuna combined with our house made lemon aioli, diced jalapeno, red onion and avocado. Spiced with Togarashi and served with rice crackers

Rotini pasta, tossed in house made cilantro pesto and topped with aged parmesan cheese. Served with 3 grilled shrimps

Frenched Chicken Lollipops first marinated in Lemon Pepper, then pan fried and tossed in a Spicy Lemon Honey glaze. Served on Birds Nest Potatoes

Three sliders with Rosewood Ranch 100% Texas Wagyu burger patties with Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, served with Spicy Butter Pickles on side

6 skewered Jumbo Shrimp served on a bed of Roasted Corn Salsa, topped with Cumin Crema

Cotton Candy and a selection of seasonal fruits and sweets

5 inch cake sourced in partnership from Cake Bar Dallas. Ask server for flavor of the week

Red Velvet Layered Cake, Lemon square, and a chocolate marquise cake . With an infused smoke

Whole Cake 9 inch, ask server for flavor availability. *Champagne not included please ask your server for bottle options

Ask your server for flavor availability: Black Forrest-Lemon-Strawberry- Red Velvet

Vanilla Bean Panna Cotta placed atop a Cinnamon and jalapeno infused pineapple jam.

Happy Hours 5pm to 7pm in Bar and Lounge ONLY

Red wine, White wine, Prosecco

Miller lite, Bud lite, Coors light, Hard Selzer

martini, old fashion , margarita....